The bovine bone protein lyophilisate Colloss improves fixation of allografted implants—an experimental study in dogs
DOI:
https://doi.org/10.1080/17453670610013015Abstract
Background Impacted morselized bone allograft is a well-established way of giving joint arthroplasties additional support in situations where there is insufficient bone stock. For long-term survival of the implant, early implant fixation is important. We hypothesized that Col-loss, a bone protein lyophilisate, might improve early implant fixation of allografted implants. Method We inserted 4 porous-coated Ti implants in the distal femurs of 16 dogs. All implants were surrounded by a 2.5-mm gap, which was impacted with morselized allograft with or without Colloss. In each dog, the implants were treated with no Collos or low-, middle- or high-dose (0, 10, 20 and 40 mg) Colloss per cm3 allograft. The observation time was 4 weeks. Results Mechanical implant fixation was improved for all 3 groups with Colloss-treated implants (p < 0.05). The best anchorage was seen in the middle-dose group, where fixation was improved by 100%. We saw a dramatic reduction in fibrous tissue on the surface of the Colloss-treated implants (p < 0.001). The Colloss groups showed increased ongrowth of new bone (p < 0.01) and accelerated gap remodeling (p < 0.05). Interpretation Colloss can improve early osseointegration and fixation of allografted implants.Downloads
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Published
2006-01-01
How to Cite
Baas, J., Lamberg, A., Jensen, T. B., Elmengaard, B., & Søballe, K. (2006). The bovine bone protein lyophilisate Colloss improves fixation of allografted implants—an experimental study in dogs. Acta Orthopaedica, 77(5), 791–798. https://doi.org/10.1080/17453670610013015
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Acta Orthopaedica (Scandinavica) content is available freely online as from volume 1, 1930. The journal owner owns the copyright for all material published until volume 80, 2009. As of June 2009, the journal has however been published fully Open Access, meaning the authors retain copyright to their work. As of June 2009, articles have been published under CC-BY-NC or CC-BY licenses, unless otherwise specified.
