The bovine bone protein lyophilisate Colloss improves fixation of allografted implants—an experimental study in dogs

Authors

  • Jorgen Baas
  • Anders Lamberg
  • Thomas Bo Jensen
  • Brian Elmengaard
  • Kjeld Søballe

DOI:

https://doi.org/10.1080/17453670610013015

Abstract

Background Impacted morselized bone allograft is a well-established way of giving joint arthroplasties additional support in situations where there is insufficient bone stock. For long-term survival of the implant, early implant fixation is important. We hypothesized that Col-loss, a bone protein lyophilisate, might improve early implant fixation of allografted implants. Method We inserted 4 porous-coated Ti implants in the distal femurs of 16 dogs. All implants were surrounded by a 2.5-mm gap, which was impacted with morselized allograft with or without Colloss. In each dog, the implants were treated with no Collos or low-, middle- or high-dose (0, 10, 20 and 40 mg) Colloss per cm3 allograft. The observation time was 4 weeks. Results Mechanical implant fixation was improved for all 3 groups with Colloss-treated implants (p < 0.05). The best anchorage was seen in the middle-dose group, where fixation was improved by 100%. We saw a dramatic reduction in fibrous tissue on the surface of the Colloss-treated implants (p < 0.001). The Colloss groups showed increased ongrowth of new bone (p < 0.01) and accelerated gap remodeling (p < 0.05). Interpretation Colloss can improve early osseointegration and fixation of allografted implants.

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Published

2006-01-01

How to Cite

Baas, J., Lamberg, A., Jensen, T. B., Elmengaard, B., & Søballe, K. (2006). The bovine bone protein lyophilisate Colloss improves fixation of allografted implants—an experimental study in dogs. Acta Orthopaedica, 77(5), 791–798. https://doi.org/10.1080/17453670610013015