“Bound” Chlorine in Casein and in Tissue Proteins

Authors

  • Victor Mutt

DOI:

https://doi.org/10.3109/17453674908991073

Abstract

No abstract available

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Published

1949-01-01

How to Cite

Mutt, V. (1949). “Bound” Chlorine in Casein and in Tissue Proteins. Acta Orthopaedica, 19(1), 2–3. https://doi.org/10.3109/17453674908991073

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