Staphylococcal adherence to chicken cartilage

Authors

  • Sydney Nade
  • David J. Speers

DOI:

https://doi.org/10.3109/17453678709146353

Abstract

Immature chicken cartilage was incubated in a Staphylococcus aureus suspension and then washed. Scanning electron microscopy and radiolabel measurements showed increased adherence to cartilage with increasing bacterial concentration. Preheating of the bacteria did not reduce the adherence property, but trypsin treatment did.

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Published

1987-01-01

How to Cite

Nade, S., & Speers, D. J. (1987). Staphylococcal adherence to chicken cartilage. Acta Orthopaedica, 58(4), 351–353. https://doi.org/10.3109/17453678709146353