Staphylococcal adherence to chicken cartilage
DOI:
https://doi.org/10.3109/17453678709146353Abstract
Immature chicken cartilage was incubated in a Staphylococcus aureus suspension and then washed. Scanning electron microscopy and radiolabel measurements showed increased adherence to cartilage with increasing bacterial concentration. Preheating of the bacteria did not reduce the adherence property, but trypsin treatment did.Downloads
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Published
1987-01-01
How to Cite
Nade, S., & Speers, D. J. (1987). Staphylococcal adherence to chicken cartilage. Acta Orthopaedica, 58(4), 351–353. https://doi.org/10.3109/17453678709146353
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Acta Orthopaedica (Scandinavica) content is available freely online as from volume 1, 1930. The journal owner owns the copyright for all material published until volume 80, 2009. As of June 2009, the journal has however been published fully Open Access, meaning the authors retain copyright to their work. As of June 2009, articles have been published under CC-BY-NC or CC-BY licenses, unless otherwise specified.
