Fosse, Lars, Helge Rønningen, Pål Benum, and Rolf B Sandven. “Influence of Water and Fat Content on Compressive Stiffness Properties of Impacted Morsellized Bone: An Experimental Ex Vivo Study on Bone Pellets”. Acta Orthopaedica 77, no. 1 (January 1, 2006): 15–22. Accessed May 26, 2026. https://actaorthop.org/actao/article/view/19128.