Laitinen, Minna, Riitta Kivikari, and Martti Hirn. 2006. “Lipid Oxidation May Reduce the Quality of a Fresh-Frozen Bone Allograft. Is the Approved Storage Temperature Too High?”. Acta Orthopaedica 77 (3):418-21. https://doi.org/10.1080/17453670610046343.