LAITINEN, Minna; KIVIKARI, Riitta; HIRN, Martti. Lipid oxidation may reduce the quality of a fresh-frozen bone allograft. Is the approved storage temperature too high?. Acta Orthopaedica, [S. l.], v. 77, n. 3, p. 418–421, 2006. DOI: 10.1080/17453670610046343. Disponível em: https://actaorthop.org/actao/article/view/19196. Acesso em: 30 apr. 2026.