Fosse, L., Rønningen, H., Benum, P., & Sandven, R. B. (2006). Influence of water and fat content on compressive stiffness properties of impacted morsellized bone: An experimental ex vivo study on bone pellets. Acta Orthopaedica, 77(1), 15–22. https://doi.org/10.1080/17453670610045641